Cedar Ridge

WOOD-FIRED PIZZA

House vodka marinara sauce with sliced fresh mozzarella and torn field basil

House vodka marinara sauce and pepperoni, with shredded mozzarella, muenster, cheddar, and grated parmesan

Shredded chicken, chopped cherrywood-smoked bacon, sliced red onion, and creamy herb dressing

House gravy, shredded sharp cheddar, buttermilk biscuits, roasted red peppers, chives

Sharp cheddar sauce, shredded Mozzarella, sliced capicola, roasted sweet corn, cherry tomatoes, green onions

Add $2 for gluten-free pizza crust
Wednesday: buy one, get one 1/2 off wood-fired pizza

Your choice of a meat or cheese board with 3 selections of local meats or cheeses, served with baguette and house chutney ~ meat and cheese board available for $15

Add $2 to substitute gluten-free bread

FROM THE KITCHEN

Three flour tortillas, scrambled eggs, chorizo,
salsa verde, red onion, chives, lime

Scrambled eggs, roasted yams, caramelized
bell peppers, roasted heirloom cherry tomatoes, lemon zested asparagus, creme fraiche, chives

Roasted red potatoes, scrambled eggs, sharp
cheddar mornay, cherrywood smoked bacon,
roasted sweet corn, green onion

Artisan greens with bourbon vinaigrette, sweet corn, pickled red onion, smoked tomato relish, and garlic pepper croutons

Brioche bread, Iowa Bourbon custard, dark
chocolate chips, vanilla, orange creme anglaise, Cedar Ridge Bourbon Barrel Aged Maple Syrup

10 varying sized banana bread muffins – rotating flavors, served with Iowa Bourbon honey butter

Ely’s own small batch ice cream – check with our specials menu to see which fantastic flavor we’ve currently got on hand

TASTING ROOM HOURS: WED-FRI 11-9 | SAT 11-5 | SUN 9-5 *KITCHEN CLOSES AT 4PM ON SAT & SUN