Cedar Ridge

WOOD-FIRED PIZZA

House vodka marinara sauce with sliced fresh mozzarella and torn field basil

House vodka marinara sauce and pepperoni, with shredded mozzarella, muenster, cheddar, and grated parmesan

Shredded chicken, chopped cherrywood-smoked bacon, sliced red onion, and creamy herb dressing

White bbq dressing with smoked pulled pork, ham, chopped cherrywood-smoked bacon, and fresh mozzarella, dusted with our own dry rub

Smoked gouda cream with roasted garlic ribeye and caramelized onion, finished with a tangy balsamic reduction

Add $2 for gluten-free pizza crust
Wednesday: buy one, get one 1/2 off wood-fired pizza

FROM THE KITCHEN

Your choice of a meat or cheese board with 3 selections of local meats or cheeses, served with baguette and house chutney ~ meat and cheese board available for $15

Spinach and caper spread made with estate-grown La Crescent wine, served with toasted-everything bagel, house pickled jalapeƱo, and sliced capicola

Smoked with our own dry rub, served with house bourbon maple bbq sauce and creamy herb dressing

Sweet corn and cherrywood-smoked bacon, served with toasted baguette and pork rillette

Artisan greens with bourbon vinaigrette, sweet corn, pickled red onion, smoked tomato relish, and garlic pepper croutons

Ely’s own small batch ice cream – check with our specials menu to see which fantastic flavor we’ve currently got on hand

Add $2 to substitute gluten-free bread

TASTING ROOM HOURS: MON-FRI 11-9 | SAT 11-5 | SUN 9-5 *KITCHEN CLOSES AT 4PM ON SAT & SUN