WOOD-FIRED PIZZA
Shredded chicken, chopped cherrywood smoked bacon, buffalo milk mozzarella, red onion, creamy herb dressing, and artisan greens
White bbq sauce with smoked pulled pork, smoked ham, chopped cherrywood-smoked bacon, and fresh mozzarella, dusted with our own dry rub
Smoked gouda cream sauce with roasted garlic, braised ribeye, caramelized onion, and buffalo milk mozzarella, finished with a tangy balsamic reduction
White BBQ, shredded buffalo milk mozzarella, smoked brisket, cherrywood smoked bacon, smoked cherry tomatoes
FROM THE KITCHEN
Spinach and caper spread made with estate-grown La Crescent wine, served with toasted-everything bagel, parmesan crisp, house pickled red onion, and sliced capicola
Sweet corn, cherrywood-smoked bacon with bbq garlic aioli, served with toasted baguette and pork rillette
Baby spinach, smoked tomato vinaigrette, charred sweet corn, crumbled goat cheese, lemon and honey quinoa, Guajillo roasted chickpeas
TASTING ROOM HOURS: MON-TUE CLOSED | WED-FRI 11-9 | SAT 11-5 | SUN 9-5 *KITCHEN CLOSES AT 4PM ON SAT & SUN