Cedar Ridge

Wood-Fired Pizza

Smoked everything

17

Smoked brisket, pulled pork, smoked ham, pepperoni, 4-cheese blend, sriracha ranch, and green onion

Sweet and spicy

16

Pepperoni, jalapeno, sliced fresh mozzarella, honey drizzle

Green monster (V/VG)

16

Pesto, baby arugula, ricotta, smoked tomatoes, pistachios, balsamic glaze and mozzarella cheese

Margherita (V/VG)

14

House vodka marinara sauce with sliced fresh mozzarella and basil pesto

CRV Club

15

Shredded chicken, chopped cherrywood-smoked bacon, buffalo milk mozzarella, red onion, creamy herb dressing, and artisan greens

Three Little Pigs

16

White BBQ sauce with smoked pulled pork, smoked ham, chopped cherrywood-smoked bacon, and fresh mozzarella, dusted with our own dry rub

SMoked Gouda & Ribeye

16

Smoked gouda cream sauce with roasted garlic, braised ribeye, caramelized onion, and buffalo milk mozzarella, finished with a tangy balsamic reduction

Substitute gluten-free crust for $4
Wednesday: buy one, get one 1/2 off wood-fired pizza


Quartered

Grilled sandwich served on sourdough with kettle chips & onion dip

Sweet and salty

13

Ham, brie, Granny Smith sliced apples, honey mustard on sourdough

cuban

14

Smoked sliced pork, ham, swiss, mustard, dill pickles on sourdough

veggie (V/VG)

10

Tomato, avocado spread, white cheddar, baby arugula, whole grain mustard aioli on sourdough

Beef & Blue

15

Brisket, gorgonzola, red onion, balsamic glaze on sourdough

Hot Shot

12

Shredded chicken, spicy buffalo, blue cheese, cheddar, jalapenos, red onions on sourdough

The Standard

12

White cheddar, American, Swiss, bacon, apricot chutney spread on sourdough

Smoked

Smoked Wings & Drums (GF)

12

Choice of two: Classic BBQ, Carolina Mustard or Sriracha Ranch

Burnt Ends Queso

12

Brisket, onion, red peppers in a cheddar sauce. Topped with house-smoked burnt ends and green onion, served with blue corn chips

Bones (GF)

13

Smoked pork ribs, sticky BBQ glaze, topped with green onion

Smoked cheddar mac (V)

10

Elbow macaroni in a smoked, sharp cheddar sauce, topped with parmesan cheese

Add bacon and ham +$3

Iowa Bruschetta

12

Sweet corn, cherrywood-smoked bacon with BBQ garlic aioli, served with toasted ciabatta and goat cheese spread


Odds and ends

Butcher Boards

13

Your choice of a meat or cheese board with selection of local meats or cheeses, served with toasted ciabatta and house chutney

Meat and cheese board available for $16
Substitute gluten-free bread for $2

Hot Cauliflower (G/GV)

10

Spicy buffalo, blue cheese, smoked bacon, green onion, and served with house ranch

Rickhouse Salad (V/VG)

10

Greens, Granny Smith apple slices, blue cheese, dried cranberries, maple pecans, Iowa Bourbon maple vinaigrette

Carmelized Onion Dip (V)

5

Creamy onion dip served with kettle chips

Roasted Pepper Hummus (V)

10

Served with baked pita chips and fresh seasonal veggies


Sweets

Dan & Debbie's Ice Cream

6

Add a shot of Bourbon +$4

Ely’s own small batch ice cream – check our specials menu to see which fantastic flavor we’ve currently got on hand 

scotcharoo

6

Iowa classic dessert bar combining rice cereal with peanut butter, chocolate, and butterscotch


Flights

Whiskey

3 pre-selected whiskeys 
Includes three 1oz pours of spirits

Classic

14

Everything But The Whiskey

12

Top Shelf

20

Build Your Own

18

Wine

3 pre-selected wines 
Includes three 3oz pours of wine

Sweet

8

Chilled

10

Red

12

Build Your Own

12


View Full Cocktail Menu

 

V – Vegetarian    |    VG – Vegan Upon Request   |   GF – Gluten Free

TASTING ROOM HOURS: WED-FRI 11-9   |   SATURDAY 11-5   |   SUNDAY 9-5   *KITCHEN CLOSES AT 4PM ON SAT & SUN

 

3% Non-Cash Convenience Fee. Unclosed checks will receive a 15% gratuity added to their final bill.