Smoked brisket, pulled pork, smoked ham, pepperoni, 4-cheese blend, sriracha ranch, and green onion
Pepperoni, jalapeno, sliced fresh mozzarella, honey drizzle
Pesto, baby arugula, ricotta, smoked tomatoes, pistachios, balsamic glaze and mozzarella cheese
House vodka marinara sauce with sliced fresh mozzarella and basil pesto
Shredded chicken, chopped cherrywood-smoked bacon, buffalo milk mozzarella, red onion, creamy herb dressing, and artisan greens
White BBQ sauce with smoked pulled pork, smoked ham, chopped cherrywood-smoked bacon, and fresh mozzarella, dusted with our own dry rub
Smoked gouda cream sauce with roasted garlic, braised ribeye, caramelized onion, and buffalo milk mozzarella, finished with a tangy balsamic reduction
Substitute gluten-free crust for $4
Wednesday: buy one, get one 1/2 off wood-fired pizza
Grilled sandwich served on sourdough with kettle chips & onion dip
Ham, brie, Granny Smith sliced apples, honey mustard on sourdough
Smoked sliced pork, ham, swiss, mustard, dill pickles on sourdough
Tomato, avocado spread, white cheddar, baby arugula, whole grain mustard aioli on sourdough
Brisket, gorgonzola, red onion, balsamic glaze on sourdough
Shredded chicken, spicy buffalo, blue cheese, cheddar, jalapenos, red onions on sourdough
White cheddar, American, Swiss, bacon, apricot chutney spread on sourdough
Choice of two: Classic BBQ, Carolina Mustard or Sriracha Ranch
Brisket, onion, red peppers in a cheddar sauce. Topped with house-smoked burnt ends and green onion, served with blue corn chips
Smoked pork ribs, sticky BBQ glaze, topped with green onion
Elbow macaroni in a smoked, sharp cheddar sauce, topped with parmesan cheese
Add bacon and ham +$3
Sweet corn, cherrywood-smoked bacon with BBQ garlic aioli, served with toasted ciabatta and goat cheese spread
Your choice of a meat or cheese board with selection of local meats or cheeses, served with toasted ciabatta and house chutney
Meat and cheese board available for $16
Substitute gluten-free bread for $2
Spicy buffalo, blue cheese, smoked bacon, green onion, and served with house ranch
Greens, Granny Smith apple slices, blue cheese, dried cranberries, maple pecans, Iowa Bourbon maple vinaigrette
Creamy onion dip served with kettle chips
Served with baked pita chips and fresh seasonal veggies
Add a shot of Bourbon +$4
Ely’s own small batch ice cream – check our specials menu to see which fantastic flavor we’ve currently got on hand
Iowa classic dessert bar combining rice cereal with peanut butter, chocolate, and butterscotch
3 pre-selected whiskeys
Includes three 1oz pours of spirits
3 pre-selected wines
Includes three 3oz pours of wine
View Full Cocktail Menu
V – Vegetarian | VG – Vegan Upon Request | GF – Gluten Free
TASTING ROOM HOURS: WED-FRI 11-9 | SATURDAY 11-5 | SUNDAY 9-5 *KITCHEN CLOSES AT 4PM ON SAT & SUN
3% Non-Cash Convenience Fee. Unclosed checks will receive a 15% gratuity added to their final bill.