Food Network | Heartland Table: Birch Whiskey Snow Cocktail
Recipe courtesy of Amy Thielen INGREDIENTS 6 ounces (3/4 cup) bourbon or your whiskey of choice 4 ounces (1/2 cup) birch syrup or maple syrup 2 ounces (1/4 cup) dry sherry…
The Gazette: Gift Ideas (from Eastern Iowa) for the Food and Drink Lover
By Liz Zabel Plenty of opportunities to find the most flavorful gift Foraging for a flavorful gift for the foodie in your life? We have some ideas. FOR THE BOOZE LOVER…
The Whiskey Wash: Port Cask Bourbon Review
By Joshua St. John Hailing from that great state of Iowa, Cedar Ridge Distillery creates small batch whiskeys while sharing real estate with their own winery. This co-location affords their distillers…
Cedar Ridge in Whisky Advocate Winter 2015
HEAD TO HEAD By Lew Bryson Meet some craft distillers who dare to put their mainstream bourbons and ryes up against the big producers’ whiskeys. We’ve heard a lot of craft distillers (we’ll…